Freshest News

Harvest season is here!  The Issaquah Food and Clothing Bank is currently in search of Food Bank Ambassadors and #GleanTeam members so we can build upon the successes of last year and bring more fresh produce to more people who need it.  

We now have a spreadsheet where you can sign up in real-time to represent the IFCB as a Food Bank Ambassador at the Issaquah Farmers Market or the Sammamish Farmers Market.  

We have compiled training materials to help you understand how awesome the Harvest Issaquah program is!  

You can find them here:

Ch. 1-  Introduction

Ch 2- Safety

Ch 3- Food Bank Ambassadors

Ch 4- Harvest Issaquah Sorting

Ch 5- #GleanTeam

Ch 6- Conclusion

You can also feel free to message Marissa Woerner if you have any questions.

Our first #GleanTeam of the year deploys on August 1!  View the #GleanTeam schedule here.

Volunteering with Harvest Issaquah

The Role of the Food Bank Ambassadors

Last year, Food Bank Ambassadors were present at almost every Farmers Market.  They built mutually-beneficial, positive relationships with vendors by hanging signs suggesting customers buy extra for the Food Bank, staffed a booth featuring information about the Issaquah Food and Clothing Bank’s programs, connected with shoppers by passing out fliers and answering questions, and ultimately collected 14,903 pounds of fresh produce for our customers!


Click here to receive more information about becoming a Food Bank Ambassador, or contact Marissa Woerner with questions. You can also click here to sign up as a volunteer!

The Role of the #GleanTeam

In 2016, the Issaquah Food and Clothing Bank sent “Glean Teams” out to harvest fruit and vegetables from local orchards and gardens.  Working in teams of 2-5 people, #GleanTeams rescued almost 2,000 pounds of food by bringing it to the Food Bank’s store for customers to use in their homes!  


Contact Marissa Woerner for more information, and find the training manual here. You can also click here to become a member of our #GleanTeam!

About the Harvest Issaquah Program

Harvest Issaquah is a community supported urban gleaning initiative which works through the following avenues:

  • Encouraging #GardenPartners to #GrowARow for the Issaquah Food and Clothing Bank,

  • Volunteer #FoodBankAmbassador presence at the Issaquah and Sammamish Farmers Markets, where vendors and shoppers can make donations during the course of the day,

  • Deploying #GleanTeams for Picking Parties on private and public lands, and

  • Reaching out to backyard chicken farmers with extra, clean, unfertilized eggs.

With your help, we were able to collect 18,087 pounds of fresh produce in 2016!



Here’s where it came from:

  • Sammamish Farmers Market:  3,019 lbs.

  • Issaquah Farmers Market: 11,884 lbs.

  • Pickering Garden: 1,244 lbs.

  • Gleaning and other donation: 1,940 lbs.

  • Plus over 200 cookbooks!

“Like” the Harvest Issaquah Facebook page for regular updates!

#GrowARow for the IFCB

We are so excited about the increased interest in the #GardenPartner movement! 

Are you interested in starting a garden in your back yard, expanding your garden or creating a community project centered on connecting more #GardenPartners with the IFCB?  Washington State University’s in-depth guide lists planting seasons, difference between store and home-grown quality, production per row and more. 

If you are already planning to donate extra harvest, we have a #GardenPartner Harvest Calendar, which you can download, fill out and return to us so we can plan for Picking Parties** from June through September.  If you'd like a nifty row marker like the one above, let us know and we'll be happy to make one for you!

** Space is limited, so contact Marissa Woerner at your earliest convenience to verify eligibility!


Donate today!

Do you have chickens?  If so, we need you!  You can deliver cartons of clean, unfertilized eggs at the Farmers Markets, or to our delivery door, Monday-Friday 8:00 am-4:00 pm.

Too Many Cookbooks?

Our customers can use them!  Last year, two volunteers ran a cookbook drive which resulted in over 200 cookbooks being donated for use by the IFCB’s customers.  Let’s do even better this year!  This is the perfect project for a family, neighborhood, or other group.

Please contact Marissa Woerner if you wish to run a cookbook drive, and she’ll do a happy dance!  You can deliver cookbooks to our delivery door, Monday-Friday 8:00 am-4:00 pm.

Extra Produce?

Whether it’s from your garden or the supermarket in an urban jungle, our customers can use your extra eggs and produce!  If you find yourself having (or picking up) a little extra, feel free to drop it by our receiving door, Monday-Friday 8:00 am-4:00 pm.